Huevos Rancheros originated from the central Mexico state of Hidalgo. These round baked white-bean potatoes with salsa, are a type of late fall and early winter food popular all over the US. The first Huevos Rancheros was made as offerings to the goddess of death. They were hung in homes and used for sacrifices to ward off evil spirits or used as a means to scare away robbers. Here is some more information about this food.
Today's Huevos Rancheros has evolved into a much different take on an old tradition. Classic huevos rancheros are still made from flour, eggs, corn meal, Chiles, onions, salt, pepper, and tomatoes. All the ingredients are simmered in oil until they begin to rise and then fried in heated oil until golden brown. When preparing the batter for this dish, you will need to use lard or vegetable oil, instead of olive oil, to avoid sticking and burning. In addition to using lard, you can also use other vegetable oils such as sunflower oil, almond oil, or sesame oil. Find out about this dish on this site: www.recipeworkbook.com.
When making this delicacy, first crush two limes and add them to a bowl of warm water along with chopped onion and garlic. Slowly add the water and stir until the garlic and onions are softened. Once blended well, add your taco seasoning and mix well. Then place your finished batter in a skillet and heat on medium heat until your device read the label that tells when it has reached a certain temperature.
To make the classic recipe even spicier, you can add cumin seeds, chili powder, and ground black pepper once you have combined all the ingredients for the skillet. Once heated on medium heat, add tomatoes, jalapenos, and chicken broth, mix everything together until your cooked tortillas are firm and slightly brown. If you desire a crunchier on top, you can cut up fresh vegetables such as corn, bean sprouts, and cauliflower for additional texture and a bit of color. Serve your huevos rancheros with tooth picks so you can take individual pieces as your bite into the delicious dish. Add cheese and any additional vegetables you desire.
This delicious dish is one that you will not want to end up eating too fast because of its incredible flavor. It is best eaten with refried black beans, especially when partnered with some mild salsa that complements the tortilla and adds some extra kick. You can also consider serving it with some corn or some other corn based grains. Another idea is to place some pinto beans on top to provide some extra protein and fiber, which will add a nice level of vitamins to your diet.
If you decide to make this dish at home, it is really simple to make. All you need is a deep fryer, some tomatoes, some onions, some cilantro, some bell pepper, and any other vegetables of your choice. If you wish to have a thicker and fuller texture for your huevos rancheros, simply heat some water or bring to a boil some tortillas that you have cut into chunks. Then, fry up your vegetables and stick some cheese in each one to allow the filling to harden and cook thoroughly. You can read this post to get more information on the topic: https://www.dictionary.com/browse/huevos-rancheros.